Mustard Crusted Pork Roast
Courtesy of National Pork Board
Serve With:
Spiced Apple Rings
Roasted New Potatoes
Tossed Salad
Servings: 6
Spiced Apple Rings
Roasted New Potatoes
Tossed Salad
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
* 2 lb. boneless pork loin roast
* 2 Tbsp. spicy mustard
* 1 c. garlic croutons
* salt and pepper to taste
* 2 Tbsp. spicy mustard
* 1 c. garlic croutons
* salt and pepper to taste
What to do:
1. Heat oven to 400°F.
2. Season roast with salt and pepper. Place in shallow pan and roast for 20 min.
3. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed.
4. Remove from oven, spread surface with mustard and sprinkle with crouton crumbs.
5. Return to oven and continue to roast for 15-20 minutes longer, until internal temperature on a meat thermometer registers 145°F. Remove roast from oven; let rest abaout 10 min. before carving.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Season roast with salt and pepper. Place in shallow pan and roast for 20 min.
3. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed.
4. Remove from oven, spread surface with mustard and sprinkle with crouton crumbs.
5. Return to oven and continue to roast for 15-20 minutes longer, until internal temperature on a meat thermometer registers 145°F. Remove roast from oven; let rest abaout 10 min. before carving.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Pinot Noir, Merlot, Côtes du Rhône
Nutritional information:
Calories: 165; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 65mg; Total Carbs: 8g; Protein: 26g; Sodium: 190mg;